HALF THE FAT. ALL THE FLAVOR.

LACTOSE INTOLERANT FRIENDLY + GLUTEN FREE + REAL INGREDIENTS YOU CAN PRONOUNCE!

 

Using milk from pasture raised sheep,  Alexis Negranti creates each ice cream recipe herself.

From the milk she carefully selects to the fresh ingredients (often from local farmers) we create a clean, simple, luscious ice cream.
The sweet notes of sheep milk, blended with fresh ingredients makes Negranti Creamery ice cream the perfect treat.
The perfect treat that you can feel good about eating because you know it’s all fresh. wholesome & real.

Our ice cream is lactose intolerant friendly & has these added health benefits as well!

  • Sheep's milk is Less than 8% fat

  • Sheep's milk is richer in vitamins A, B, and E, calcium, phosphorus, potassium, and magnesium

  • Sheep's milk is higher in protein than other forms of milk

  • Sheep's milk is more easily digested than cow’s milk–many people who suffer from lactose intolerance are able to enjoy sheep’s milk

  • Sheep's milk is lower in saturated fat than other types of milk

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sheep’s milk is described as tasting richer and creamier than cow’s milk, without the faint tanginess of goat’s milk